The Sisters Pre theatre menu

A CHOICE OF HOME MADE SOUPS OF THE DAY

HOMEMADE CHICKEN LIVER PATE WITH HOMEBAKED OATCAKES & FRUIT RELISH

HOT STEAMED SHETLAND MUSSELS IN GARLIC CREAM & WHITE WINE

PEAT SMOKED HADDOCK ON HERB & LEEK RISOTTO

ROAST ARRAN BEETROOT  GOATS CHEESE TARTLET WITH CARAMELISED PEAR

SCOTTISH CHICKEN BREAST WITH DINGWALL HAGGIS ON A WHISKY MUSTARD CREAM

HADDOCK FILLET & DIVED ISLAY SCALLOP ON CREAMY MASH, LOBSTER & CHIVE CREAM

ROAST LIMERICK HAM WITH CHAMP TATTIES & BUTTERED CABBAGE

BUTTERBEAN & LENTIL LOAF WITH WILTED SPINACH & ROAST RED PEPPER DRESSING

8HR BRAISED  SCOTTISH MEAT DISH OF THE DAY

PUFF CANDY MERINGUE WITH HONEYCOMB ICECREAM & HOT BUTTERSCOTCH SAUCE

TAYSIDE STRAWBERRY SHORTCAKE WITH WHIPPED CRERAM & FRESH COULIS

MULL SCOTTISH CHEDDAR WITH FRUIT & HOMEMADE WALNUT OATCAKES

HOT BRAMLEY APPLE & PEAR CINNAMON BETTY WITH FRESH CUSTARD & ICECREAM

HOMEMADE CHOCOLATE MOUSSE CAKE ON HOT DRAMBUIE & ANGUS RASPBERRY SAUCE

£16.95 3 COURSE
TABLES RESTRICTED TO 1HR 45MINS
PLEASE INFORM YOUR SERVER OF ANY DIETARY REQUIREMENTS
10% SERVICE CHARGE ON PARTIES OF 6 AND OVER
LAST ORDERS 7.30PM TUESDAY-THURSDAY & 6.30PM FRI & SATURDAY

 The menu may vary in both restaurants due to availability on produce