SISTERS SPRING PRE-THEATRE MENU

A CHOICE OF HOME MADE SOUPS OF THE DAY

HOMEMADE CHICKEN LIVER PATE WITH HOMEBAKED OATCAKES & FRUIT RELISH

HOT STEAMED SHETLAND MUSSELS IN GARLIC CREAM & WHITE WINE

PEAT SMOKED HADDOCK ON HERB & LEEK RISOTTO

ROAST CELERIAC & PUMPKIN IN A HAZELNUT PASTRY WITH GOATS CHEESE

SCOTTISH CHICKEN BREAST WITH DINGWALL HAGGIS ON A WHISKY MUSTARD CREAM

HADDOCK FILLET & DIVED ISLAY SCALLOP ON CREAMY MASH, LOBSTER & CHIVE CREAM

ROAST LIMERICK HAM WITH CHAMP TATTIES & BUTTERED CABBAGE

ISLE OF ARRAN BEETROOT RISOTTO WITH GRILLED MORANGIE BRIE

8HR BRAISED WINTER SCOTTISH MEAT DISH OF THE DAY

PUFF CANDY MERINGUE WITH HONEYCOMB ICECREAM & HOT BUTTERSCOTCH SAUCE

HOMEMADE CLOOTIE DUMPLING WITH FRESH CUSTARD & ICECREAM

MULL SCOTTISH CHEDDAR WITH FRUIT & HOMEMADE WALNUT OATCAKES

HOT BRAMLEY APPLE & PEAR CINNAMON BETTY WITH FRESH CUSTARD & ICECREAM

HOMEMADE CHOCOLATE MOUSSE CAKE ON HOT DRAMBUIE & ANGUS RASPBERRY SAUCE

£16.95 3 COURSE
TABLES RESTRICTED TO 1HR 45MINS
PLEASE INFORM YOUR SERVER OF ANY DIETARY REQUIREMENTS
10% SERVICE CHARGE ON PARTIES OF 6 AND OVER
LAST ORDERS 7.30PM TUESDAY-THURSDAY & 6.30PM FRI & SATURDAY

The menu may vary in both restaurants due to availability on produce