Sisters Graduation menu 2012

Ullapool smoked haddock risotto with creamed leeks

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Homemade chicken & duck liver pate with baked oatcakes & fruit chutney

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Smoked salmon with crayfish and apple salad with a herb mayonnaise

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Arran beetroot and Scotch goats cheese tartlet with caramelised pear & Arran leaf salad

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Homemade soup of the day with warm homemade bread

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A refreshing sorbet                        

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10hr Braised Heel of Old Kilpatrick  Beef with Dingwall haggis on creamy mash & pepper sauce

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Baked Limerick ham with rumbledethump tatties & buttered cabbage

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Scotch chicken breast with Macleods black pudding on scallion & carrot mash & red wine jus
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Wild highland venison loin with homegrown rhubarb & port glaze(supp£2.95)

Oban landed hake fillet with fresh pea puree & scallion mash       

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Scottish wild mushroom risotto with shaved Isle of Mull cheddar

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Prime 28 day aged GavinBurn farm sirloin steak with homemade chips & pepper cream(supp£6.25)

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All main courses come with Roast Rooster tatties, glazed carrots & broccoli.

Side orders Handcut chips, Scallion rooster mash or salad £1.95

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Tayside’s Strawberries & raspberries Jam Jar with icecream, jelly & whipped cream

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Puff candy meringue with honeycomb ice cream & hot butterscotch sauce

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Homemade cheesecake of the day

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A selection of Scottish cheeses with homemade oatcakes & chutney

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Hot Apple & pear tartlet with cinnamon crumb & vanilla ice cream

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£22.95     4 course

10% service on parties of 6 and over

Please inform your server of any dietary requirements